Creamy Potato Casserole

Potato Side Dish - Side Dish

This is a wonderful potato casserole for potlucks and parties.

Brief

Servings: 8

Yield: 8 servings

Creamy Potato Casserole

Ingredients

1 (2 pound) package frozen hash brown potatoes

⅓ cup chopped green onions

2 cups shredded Cheddar cheese

divided

1 (10.75 ounce) cancondensed cream of potato soup

¼ cup butter

2 cups sour cream

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small pot heat the soup butter or margarine and sour cream over low heat.

Step 3

Combine potatoes green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.

Step 4

Bake 30 to 45 minutes. Serve warm.

Nutritional Information

Creamy Potato Casserole

Servings Per Recipe:8

Calories: 406.3

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 27.5g 9%

Dietary Fiber: 2.3g 9%

Sugars: 0.6g

Fat: 34.7g 53%

Saturated Fat: 20.1g 101%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 874.4IU 18%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 11.5mg 19%

Folate: 14.3mcg 4%

Calcium: 283mg 28%

Iron: 1.2mg 7%

Magnesium: 15.2mg 5%

Potassium: 632.7mg 18%

Sodium: 525.7mg 21%

Calories From Fat: 312.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.