Gouda and Spinach Stuffed Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Gouda and Spinach Stuffed Pork Chops). This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Gouda and Spinach Stuffed Pork Chops

Ingredients

4 (6 ounce) thick cut pork chops

8 slices smoked Gouda cheese

½ pound fresh spinach

rinsed and torn into bite-size pieces

3 tablespoons horseradish mustard

1 cup panko crumbsor breadcrumbs

Creole-style seasoning to taste

Delicious Tangy Pork Chops

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step 2

Lay each chop flat on cutting board and with a sharp knife held parallel to the board cut a pocket into the pork leaving three sides intact. Stuff each chop with spinach and then with cheese.

Step 3

Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

Step 4

Bake in preheated oven for 45 minutes or until brown and crispy.

Nutritional Information

Gouda and Spinach Stuffed Pork Chops

Servings Per Recipe:4

Calories: 451.4

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.1g 8%

Sugars: 2g

Fat: 25.5g 39%

Saturated Fat: 12.8g 64%

Cholesterol: 119.2mg 40%

Vitamin A Iu: 5646.2IU 113%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.7mg 42%

Vitamin C: 16.2mg 27%

Folate: 121.9mcg 31%

Calcium: 465.6mg 47%

Iron: 2.4mg 13%

Magnesium: 80.4mg 29%

Potassium: 670.4mg 19%

Sodium: 857.9mg 34%

Thiamin: 0.7mg 70%

Calories From Fat: 229.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.