Gougeres with Ham

Recipesfull introduces to you: Pork Recipes. (Gougeres with Ham). All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children love to eat them with vegetable soup!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 20

Yield: 20 gougeres

Gougeres with Ham

Ingredients

1 cup water

5 tablespoons unsalted butter

1 teaspoon salt

1 cup all-purpose flour

2 tablespoons all-purpose flour

3 large eggs

½ cup grated Gruyere cheese

1 ½ thin slicesdeli ham

finely chopped

Simple Savory Pork Roast

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine water butter and salt in a saucepan and bring to a boil. As soon as the mixture boils remove from heat and pour in 1 cup plus 2 tablespoons flour in a single motion. Mix thoroughly with a wooden spoon until well combined. Stir in eggs 1 at a time beating well after each addition until a smooth sticky paste forms. Mix Gruyere cheese and ham into the dough until well combined.

Step 3

Drop large tablespoonfuls of dough onto the prepared baking sheet leaving ample space between each dollop as gougeres will rise during baking.

Step 4

Bake in the preheated oven until golden brown and puffed up about 20 minutes. Transfer gougeres to a plate and allow to cool.

Nutritional Information

Gougeres with Ham

Servings Per Recipe:20

Calories: 74.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 4.7g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 150.8IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg

Folate: 16.8mcg 4%

Calcium: 33.7mg 3%

Iron: 0.5mg 3%

Magnesium: 3.7mg 1%

Potassium: 23.1mg 1%

Sodium: 146.4mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 42.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like