Salsa - Appetizer and Snack
An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 8 servings
Goya Black Bean Salsa
2 (15.5 ounce) cans Goya Black Beans drained and rinsed
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn drained
3 tablespoons Goya Extra Virgin Olive Oil
3 tablespoons Goya Green Pickled Jalapeno Nacho Slices
1 tablespoon Goya Chili Powder
2 teaspoons Goya Cumin
2 teaspoons Goya Minced Garlic
Appetizer and Snack Step 1 In large bowl combine all ingredients. Using large spoon gently mix to combine. Serve with tortilla chips. Or cover bowl with plastic wrap and refrigerate until ready to eat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).