Grandma's Corn Pudding

Cinco de Mayo - Main Dish

This corn pudding is definitely comfort food.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servngs

Grandma's Corn Pudding

Ingredients

5 eggs

⅓ cup butter

melted

¼ cup white sugar

½ cup milk

4 tablespoons cornstarch

1 (14 ounce) can corn kernels

drained

2 (14.75 ounce) cans cream-style corn

Jalapeno Margaritas

Main Dish

Directions

Step 1

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl lightly beat eggs. Add melted butter sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

Step 3

Bake for 1 hour.

Nutritional Information

Grandma's Corn Pudding

Servings Per Recipe:8

Calories: 277.1

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 39.6g 13%

Dietary Fiber: 2.3g 9%

Sugars: 12.2g

Fat: 12g 19%

Saturated Fat: 6.2g 31%

Cholesterol: 137.8mg 46%

Vitamin A Iu: 517.8IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 9%

Vitamin C: 5.2mg 9%

Folate: 85.1mcg 21%

Calcium: 42.6mg 4%

Iron: 1.4mg 8%

Magnesium: 31.3mg 11%

Potassium: 277.7mg 8%

Sodium: 558.2mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.