Sue's Taco Salad

Cinco de Mayo - World Cuisine

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Sue's Taco Salad

Ingredients

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

½ (14.5 ounce) package nacho-flavor tortilla chips

2 cups shredded Cheddar cheese

½ (15 ounce) can kidney beans

drained

½ cup ranch-style salad dressing

1 chopped tomato

1 cup chopped lettuce

¼ cup chopped green onion

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium-high heat stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Step 2

Place chips into a large bowl and crush into bite-size pieces. Combine with seasoned meat cheese beans tomatoes lettuce and green onions. Pour dressing over all and toss to coat.

Nutritional Information

Sue's Taco Salad

Servings Per Recipe:6

Calories: 626.1

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 33.2g 11%

Dietary Fiber: 4.2g 17%

Sugars: 3.7g

Fat: 41.5g 64%

Saturated Fat: 15.1g 76%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 819.8IU 16%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.7mg 6%

Folate: 18.4mcg 5%

Calcium: 364.6mg 37%

Iron: 2.3mg 13%

Magnesium: 41.4mg 15%

Potassium: 340.4mg 10%

Sodium: 1125mg 45%

Thiamin: 0.1mg 13%

Calories From Fat: 373.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.