Red Wine-Braised Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Red Wine-Braised Pork Chops). My husband loves dishes with sauce and cheese, so I created this recipe for him. It's not exactly diet food, but it is great for company or just a special dinner. It goes well with roasted small red potatoes and asparagus.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 2

Yield: 2 pork chops

Red Wine-Braised Pork Chops

Ingredients

1 tablespoon olive oil

2 (1-inch thick) bone-in blade pork chops

1 tablespoon all-purpose flour

or as needed

½ cup chopped onion

3 cloves minced garlic

½ cup red wine

1 (15 ounce) can diced Italian-style tomatoes

½ cup chicken broth

1 tablespoon capers

½ teaspoon Italian seasoning

2 thin slicesonion

2 slices Gruyere cheese

2 tablespoons sour cream

or as desired

Marinated Spicy Pork Chops

Main Dish

Directions

Step 1

Heat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides about 6 minutes total. Transfer to a plate.

Step 2

Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender 1 to 3 minutes. Add garlic and cook until fragrant about 1 minute more. Add wine and bring to a boil; cook until reduced by half 3 to 5 minutes more. Add tomatoes chicken broth and capers.

Step 3

Return chops to the skillet top with sliced onion and spoon sauce on top. Reduce heat to low cover skillet and simmer until meat is tender when a knife is inserted in the center 30 to 45 minutes.

Step 4

Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream covering the plates until cheese melts.

Nutritional Information

Red Wine-Braised Pork Chops

Servings Per Recipe:2

Calories: 568.9

% Daily Value *

Protein: 44g 88%

Carbohydrates: 20.4g 7%

Dietary Fiber: 3.4g 14%

Sugars: 8g

Fat: 29.8g 46%

Saturated Fat: 11.7g 59%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 642IU 13%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 1.2mg 78%

Vitamin C: 25.1mg 42%

Folate: 40.4mcg 10%

Calcium: 432.8mg 43%

Iron: 3.8mg 21%

Magnesium: 82mg 29%

Potassium: 1036.5mg 29%

Sodium: 897mg 36%

Thiamin: 1.6mg 155%

Calories From Fat: 268.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.