Grandma's Dried Beef Casserole

Cinco de Mayo - Main Dish

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Brief

Cook: 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Grandma's Dried Beef Casserole

Ingredients

¼ cup margarine

¼ cup all-purpose flour

2 cups milk

4 ounces processed cheese food

cubed

1 (8 ounce) package uncooked egg noodles

1 (10.75 ounce) cancream of mushroom soup

4 ounces dried beef

chopped

1 cup crushed plain potato chips

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.

Step 3

Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer stirring constantly then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup and then the dried beef. Stir into the noodles in the casserole dish and top with crushed potato chips.

Step 4

Bake for 30 minutes in the preheated oven until the sauce is thick and bubbling and top is toasted.

Nutritional Information

Grandma's Dried Beef Casserole

Servings Per Recipe:8

Calories: 332.7

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 5.2g

Fat: 17.2g 26%

Saturated Fat: 5.6g 28%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 496.4IU 10%

Niacin Equivalents: 5.3mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.5mg 3%

Folate: 77.9mcg 20%

Calcium: 169.8mg 17%

Iron: 2.2mg 12%

Magnesium: 36.3mg 13%

Potassium: 346mg 10%

Sodium: 952.2mg 38%

Thiamin: 0.2mg 22%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.