Grandma's Hamburger Hot Dish

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.

Heat a large skillet over medium-high heat. Cook and stir beef onion and celery in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup cream of chicken soup mushrooms and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling about 30 minutes more.