Easy Ginger-Scallion Ramen Noodles

Combine scallions ginger sesame oil soy sauce and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.