Grandma's Italian Pizzelle Cookies

Recipesfull introduces to you: Italian Recipes. (Grandma's Italian Pizzelle Cookies). An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 30

Yield: 30 pizzelles

Grandma's Italian Pizzelle Cookies

Ingredients

3 eggs

beaten

¾ cup white sugar

¾ cup butter

softened

1 ½ cups all-purpose flour

2 teaspoons vanilla extract

1 teaspoon anise extract

cooking spray

¼ cup powdered sugar

or to taste

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat a pizzelle iron according to manufacturer's instructions.

Step 2

Beat eggs sugar and butter together using an electric mixer. Add flour and extracts; beat until combined.

Step 3

Spray the inside of iron lightly with cooking spray.

Step 4

Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown 45 to 60 seconds.

Step 5

Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Nutritional Information

Grandma's Italian Pizzelle Cookies

Servings Per Recipe:30

Calories: 94.3

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 10.9g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6.1g

Fat: 5.1g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 163.2IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 13.7mcg 3%

Calcium: 4.7mg 1%

Iron: 0.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 14.6mg

Sodium: 39.1mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.