Easy Skillet Spaghetti

Recipesfull introduces to you: Italian Recipes. (Easy Skillet Spaghetti). This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Easy Skillet Spaghetti

Ingredients

1 pound ground beef

3 cups water

18 fluid ounces tomato juice

1 (6 ounce) can tomato paste

2 tablespoons dried minced onion

1 ½ teaspoons chili powder

or more to taste

1 teaspoon white sugar

1 teaspoon dried oregano

crushed

1 teaspoon garlic salt

1 teaspoon salt

7 ounces spaghetti

Italian Bread Bowls

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 2

Mix water tomato juice tomato paste minced onion chili powder sugar oregano garlic salt and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture stirring occasionally until flavors have blended about 30 minutes.

Step 3

Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer stirring frequently until spaghetti is tender about 30 minutes.

Nutritional Information

Easy Skillet Spaghetti

Servings Per Recipe:4

Calories: 489.9

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 52.7g 17%

Dietary Fiber: 4.5g 18%

Sugars: 12g

Fat: 18.9g 29%

Saturated Fat: 7.2g 36%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 1570.1IU 31%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.6mg 38%

Vitamin C: 35.9mg 60%

Folate: 160.1mcg 40%

Calcium: 67.1mg 7%

Iron: 5.7mg 32%

Magnesium: 80.8mg 29%

Potassium: 1139mg 32%

Sodium: 1814.1mg 73%

Thiamin: 0.7mg 67%

Calories From Fat: 169.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.