Gravy Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Gravy Potatoes). These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.

Brief

Prep 5 mins

Cook: 1hr15 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Gravy Potatoes

Ingredients

4 baking potatoes

scrubbed

1 pound ground beef

1 small onion

diced

1 cup condensed cream of mushroom soup

½ teaspoon garlic powder

salt and pepper to taste

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack and bake for 1 hour in the preheated oven or until tender.

Step 2

While the potatoes are baking place ground beef and onion in a large skillet and cook over medium-high heat until evenly browned. Drain grease then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly then set aside and wait for the potatoes.

Step 3

When the potatoes are ready reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish and split them in half lengthwise. Break up the centers of the potatoes with a fork then pour the ground beef mixture over the top. Sprinkle with shredded cheese.

Step 4

Bake for 10 to 15 minutes in the preheated oven until cheese is melted.

Nutritional Information

Gravy Potatoes

Servings Per Recipe:4

Calories: 566.4

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 43.9g 14%

Dietary Fiber: 5g 20%

Sugars: 3.7g

Fat: 28.7g 44%

Saturated Fat: 13.4g 67%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 368.3IU 7%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.9mg 55%

Vitamin C: 42.9mg 72%

Folate: 51.2mcg 13%

Calcium: 295mg 30%

Iron: 4.6mg 25%

Magnesium: 78.8mg 28%

Potassium: 1235.9mg 35%

Sodium: 697.7mg 28%

Thiamin: 0.2mg 25%

Calories From Fat: 258

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.