Oven-Baked Potato Slices

Potato Side Dish - Side Dish

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Oven-Baked Potato Slices

Ingredients

4 medium baking potatoes

sliced 1/8-inch thick

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon celery seed

⅛ teaspoon paprika

1 pinch cayenne pepper

1 dash salt

4 tablespoons olive oil

or more as needed

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip-top bag. Shake to coat evenly.

Step 3

Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Step 4

Bake in the preheated oven until potatoes reach desired crispness turning frequently to brown evenly 40 to 45 minutes.

Step 5

Remove from the oven. Let cool slightly and pour into a serving dish.

Nutritional Information

Oven-Baked Potato Slices

Servings Per Recipe:4

Calories: 284.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 37.4g 12%

Dietary Fiber: 4.8g 19%

Sugars: 1.7g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 62.9IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 40%

Vitamin C: 42.1mg 70%

Folate: 34.2mcg 9%

Calcium: 27.5mg 3%

Iron: 1.8mg 10%

Magnesium: 49.7mg 18%

Potassium: 902.3mg 25%

Sodium: 110.1mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 123.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.