Vegan Green Chile Cilantro Sauce

Cinco de Mayo - Side Dish

Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cup

Vegan Green Chile Cilantro Sauce

Ingredients

1 cup unsalted raw cashews

1 (4 ounce) can diced green chile peppers

¼ cup hemp milk

½ jalapeno pepper with seeds

or more to taste

½ teaspoon salt

1 cup chopped cilantro

Rhubarb Margarita

Side Dish

Directions

Step 1

Combine cashews green chile peppers hemp milk jalapeno pepper and salt in a blender; process until smooth.

Step 2

Pour blended mixture into a small bowl; stir in cilantro.

Nutritional Information

Vegan Green Chile Cilantro Sauce

Servings Per Recipe:12

Calories: 68.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1g

Fat: 5.1g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 326IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.4mg 12%

Folate: 3.3mcg 1%

Calcium: 3.3mg

Iron: 0.1mg 1%

Magnesium: 2.3mg 1%

Potassium: 37.4mg 1%

Sodium: 212.2mg 9%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.