Green Bean and Mushroom Medley

Vegetable Side Dish - Side Dish

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Green Bean and Mushroom Medley

Ingredients

½ pound fresh green beans

cut into 1-inch lengths

2 carrots

cut into thick strips

¼ cup butter

1 onion

sliced

½ pound fresh mushrooms

sliced

1 teaspoon salt

½ teaspoon seasoned salt

¼ teaspoon garlic salt

¼ teaspoon white pepper

Side Dish

Directions

Step 1

Place green beans and carrots in 1 inch of boiling water. Cover and cook until tender but still firm. Drain.

Step 2

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat cover and simmer 3 minutes. Stir in green beans carrots salt seasoned salt garlic salt and white pepper. Cover and cook for 5 minutes over medium heat.

Nutritional Information

Green Bean and Mushroom Medley

Servings Per Recipe:6

Calories: 102.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2.7g 11%

Sugars: 2.9g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 3981IU 80%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.9mg 15%

Folate: 25.8mcg 6%

Calcium: 29.9mg 3%

Iron: 1mg 5%

Magnesium: 17.3mg 6%

Potassium: 286.1mg 8%

Sodium: 610mg 24%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.