Green Bean and Mushroom Medley

Place green beans and carrots in 1 inch of boiling water. Cover and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat cover and simmer 3 minutes. Stir in green beans carrots salt seasoned salt garlic salt and white pepper. Cover and cook for 5 minutes over medium heat.