Glazed Carrots

Vegetable Side Dish - Side Dish

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Glazed Carrots

Ingredients

2 pounds carrots

peeled and cut into sticks

¼ cup butter

¼ cup packed brown sugar

¼ teaspoon salt

⅛ teaspoon ground white pepper

Side Dish

Directions

Step 1

Place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes. Drain and transfer to a bowl.

Step 2

Melt butter in the same saucepan; stir brown sugar salt and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce about 5 more minutes.

Nutritional Information

Glazed Carrots

Servings Per Recipe:8

Calories: 123.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.6g 6%

Dietary Fiber: 3.2g 13%

Sugars: 12.1g

Fat: 6g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 19138.6IU 383%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 21.9mcg 6%

Calcium: 45mg 5%

Iron: 0.4mg 2%

Magnesium: 14.4mg 5%

Potassium: 374.1mg 11%

Sodium: 193.8mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 54.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.