Glazed Carrots

Place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes. Drain and transfer to a bowl.

Melt butter in the same saucepan; stir brown sugar salt and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce about 5 more minutes.