Green Chile Chimichurri

Cinco de Mayo - Side Dish

Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Green Chile Chimichurri

Ingredients

1 (4 ounce) can chopped green chiles

1 bunch cilantro leaves

stems removed

5 cloves garlic

or more to taste

1 lime

juiced

¼ cup olive oil

separated

or to taste

salt and ground black pepper to taste

Corn Dip

Side Dish

Directions

Step 1

Blend green chiles cilantro garlic lime juice and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutritional Information

Green Chile Chimichurri

Servings Per Recipe:8

Calories: 68.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 6.8g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 575.8IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.4mg 22%

Folate: 6.3mcg 2%

Calcium: 9.8mg 1%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 75.8mg 2%

Sodium: 187.4mg 8%

Calories From Fat: 61.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.