Popular - Side Dish
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
Prep 15 mins Total: 15 mins Servings: 16 Yield: 1 cup
South Texas Style Tartar Sauce
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives drained and minced
1 tablespoon minced fresh parsley
1 cup mayonnaise
Side Dish Step 1 Once you have chopped the onion dill pickle olives and parsley pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl and stir in the minced mixture. Cover and refrigerate until ready to serve.
Servings Per Recipe:16 Calories: 100.8 % Daily Value * Protein: 0.2g Carbohydrates: 0.6g Dietary Fiber: 0.1g Sugars: 0.2g Fat: 11.1g 17% Saturated Fat: 1.7g 8% Cholesterol: 5.2mg 2% Vitamin A Iu: 69.8IU 1% Vitamin B6: 0.1mg 5% Vitamin C: 0.6mg 1% Folate: 1.3mcg Calcium: 2.3mg Iron: 0.1mg Magnesium: 0.8mg Potassium: 7mg Sodium: 118.5mg 5% Calories From Fat: 99.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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