Popular - BBQ and Grilling
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Prep 10 mins Cook: 10 mins Additional: 2hrs Total: 2hrs20 mins Servings: 6 Yield: 6 servings
Grilled Halibut II
6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons fresh lime juice
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon dried rosemary
BBQ and Grilling Step 1 Place halibut fillets in a shallow baking dish. In a bowl whisk together the olive oil lime juice thyme basil oregano and rosemary. Pour marinade over fish cover and refrigerate 2 to 4 hours. Step 2 Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source. Step 3 Lightly oil grill grate. Remove halibut from dish and discard marinade. Cook for 5 minutes per side or until fish can be easily flaked with a fork.
Servings Per Recipe:6 Calories: 229.4 % Daily Value * Protein: 36g 72% Carbohydrates: 0.6g Dietary Fiber: 0.1g 1% Sugars: 0.1g Fat: 7.7g 12% Saturated Fat: 0.6g 3% Cholesterol: 62.5mg 21% Vitamin A Iu: 335.5IU 7% Vitamin C: 1.7mg 3% Folate: 1.4mcg Calcium: 38mg 4% Iron: 1.9mg 11% Magnesium: 1.4mg 1% Potassium: 793.3mg 22% Sodium: 94mg 4% Calories From Fat: 68.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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