Accidental Grilled Chicken Salad

Place chicken breast halves in a large resealable plastic bag with lemon juice olive oil and lemon pepper. Shake to coat and marinate in the refrigerator for at least 1 hour.

Preheat a grill for high heat.

Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill and cook until lightly charred on both sides; set aside. Place chicken onto the grill and discard marinade. Cook for 15 minutes turning once or until juices run clear. Remove from heat cool and chop.

In a large bowl thoroughly mix the onions mushrooms chicken and mayonnaise. Season with hot sauce salt and pepper. Cover and refrigerate until serving.