Grilled Halloumi Kebabs

Vegetarian - BBQ and Grilling

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 kebabs

Grilled Halloumi Kebabs

Ingredients

½ cup olive oil

6 fresh basil leaves

8 ounces halloumi cheese

cut into cubes

½ cup balsamic vinegar

2 tablespoons honey

20 cherry tomatoes

metal skewers

BBQ and Grilling

Directions

Step 1

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

Step 2

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken about 7 minutes. Turn heat off and set aside.

Step 3

Preheat an outdoor grill to medium-high heat.

Step 4

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

Step 5

Place on the preheated grill. Grill for 3 minutes flip and grill for 3 more minutes.

Step 6

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Nutritional Information

Grilled Halloumi Kebabs

Servings Per Recipe:6

Calories: 323.5

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.6g 3%

Sugars: 8.7g

Fat: 27.7g 43%

Saturated Fat: 8.2g 41%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 379.4IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 11.1mg 18%

Folate: 9mcg 2%

Calcium: 10.4mg 1%

Iron: 0.6mg 3%

Magnesium: 6.7mg 2%

Potassium: 147.1mg 4%

Sodium: 426.7mg 17%

Calories From Fat: 249.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.