Grilled Shrimp Fajitas

Combine oil vinegar water and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.

Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.

Add onions to the hot grill keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.

Grill shrimp until opaque and cooked through 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.

Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion peppers and 3 to 4 shrimp per tortilla.