Pizza On The Grill II

Best Cheese Pizza - BBQ and Grilling

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pizza On The Grill II

Ingredients

1 ready made pizza crust

2 cups shredded mozzarella cheese

1 cup tomato sauce

½ cup chopped green bell pepper

½ cup fresh sliced mushrooms

Butternut Squash Pizzas with Rosemary

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes or to desired doneness and flip over. Now add the sauce cheese green bell pepper and mushrooms.

Step 3

Cover the grill and allow to cook over high heat for 5 to 10 minutes or until cheese is melted and bubbly.

Nutritional Information

Pizza On The Grill II

Servings Per Recipe:8

Calories: 187.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.1g 4%

Sugars: 3.7g

Fat: 7.6g 12%

Saturated Fat: 3.7g 19%

Cholesterol: 22.1mg 7%

Vitamin A Iu: 330.3IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.7mg 16%

Folate: 7mcg 2%

Calcium: 146.4mg 15%

Iron: 1.4mg 8%

Magnesium: 11.8mg 4%

Potassium: 152.9mg 4%

Sodium: 574mg 23%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.