Grilled Chicken and Potato Foil Packs

School Lunch Ideas and - BBQ and Grilling

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Grilled Chicken and Potato Foil Packs

Ingredients

½ cup vegetable oil

¼ cup cider vinegar

1 tablespoon garlic powder

1 teaspoon ground black pepper

½ teaspoon salt

½ teaspoon dried basil

½ teaspoon dried thyme

4 skinless

boneless chicken breast halves

4 large potatoes

peeled and cut into 1/4-inch slices

2 large onions

cut into 1/4 inch thick slices

2 large green bell pepper

cut into 1/4 inch strips

2 cups sliced button mushrooms

Berry Fruit Salad

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Stir together the vegetable oil cider vinegar garlic powder black pepper salt basil and thyme in a bowl; set aside.

Step 3

Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square top with potatoes onions bell peppers and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

Step 4

Grill the packets on the preheated grill for 30 to 40 minutes until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutritional Information

Grilled Chicken and Potato Foil Packs

Servings Per Recipe:4

Calories: 719.7

% Daily Value *

Protein: 34.5g 69%

Carbohydrates: 79g 26%

Dietary Fiber: 11.7g 47%

Sugars: 9.4g

Fat: 30.7g 47%

Saturated Fat: 5.2g 26%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 347.9IU 7%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 1.9mg 121%

Vitamin C: 145.8mg 243%

Folate: 92.8mcg 23%

Calcium: 93.9mg 9%

Iron: 4.9mg 27%

Magnesium: 130.3mg 47%

Potassium: 2199.9mg 62%

Sodium: 378.6mg 15%

Thiamin: 0.5mg 52%

Calories From Fat: 276.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.