Grilled Spicy Lamb Burgers

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Spicy Lamb Burgers). Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Spicy Lamb Burgers

Ingredients

1 pound ground lamb

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh oregano

1 tablespoon garlic

chopped

1 teaspoon sherry

1 teaspoon white wine vinegar

1 teaspoon molasses

1 teaspoon ground cumin

¼ teaspoon ground allspice

½ teaspoon red pepper flakes

½ teaspoon salt

½ teaspoon ground black pepper

4 pita bread rounds

4 ounces feta cheese

crumbled

Tips

Directions

Step 1

Preheat grill for medium heat.

Step 2

Place the lamb in a large bowl and mix with the mint cilantro oregano garlic sherry vinegar and molasses. Season with cumin allspice red pepper flakes salt and black pepper and mix well. Shape into 4 patties.

Step 3

Brush grill grate with oil. Grill burgers 5 minutes on each side or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Nutritional Information

Grilled Spicy Lamb Burgers

Servings Per Recipe:4

Calories: 478.3

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 38g 12%

Dietary Fiber: 1.9g 7%

Sugars: 2.2g

Fat: 22.4g 35%

Saturated Fat: 10.7g 54%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 537IU 11%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.2mg 5%

Folate: 42.8mcg 11%

Calcium: 239.5mg 24%

Iron: 3.4mg 19%

Magnesium: 51.4mg 18%

Potassium: 441.2mg 12%

Sodium: 1003.5mg 40%

Thiamin: 0.2mg 22%

Calories From Fat: 201.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.