Recipesfull introduces to you: BBQ and Grilling Recipes. (Eastern North Carolina BBQ Sauce). I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Servings: 32 Yield: 2 cups
Eastern North Carolina BBQ Sauce
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon ground black pepper
Tips
Step 1 Combine the white vinegar cider vinegar brown sugar cayenne pepper hot pepper sauce salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally and store for up to 2 months in the refrigerator.
Servings Per Recipe:32 Calories: 4.1 % Daily Value * Carbohydrates: 0.6g Dietary Fiber: 0.1g Sugars: 0.5g Vitamin A Iu: 77.6IU 2% Vitamin C: 0.2mg Folate: 0.2mcg Calcium: 1.5mg Iron: 0.1mg Magnesium: 0.9mg Potassium: 10.8mg Sodium: 76mg 3% Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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