Eastern North Carolina BBQ Sauce

BBQ and Grilling - Tips

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Brief

Servings: 32

Yield: 2 cups

Eastern North Carolina BBQ Sauce

Ingredients

1 cup white vinegar

1 cup cider vinegar

1 tablespoon brown sugar

1 tablespoon cayenne pepper

1 tablespoon hot pepper sauce (e.g. Tabasco™)

or to taste

1 teaspoon salt

1 teaspoon ground black pepper

Tips

Directions

Step 1

Combine the white vinegar cider vinegar brown sugar cayenne pepper hot pepper sauce salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally and store for up to 2 months in the refrigerator.

Nutritional Information

Eastern North Carolina BBQ Sauce

Servings Per Recipe:32

Calories: 4.1

% Daily Value *

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.5g

Vitamin A Iu: 77.6IU 2%

Vitamin C: 0.2mg

Folate: 0.2mcg

Calcium: 1.5mg

Iron: 0.1mg

Magnesium: 0.9mg

Potassium: 10.8mg

Sodium: 76mg 3%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.