Grilled Peaches in Foil

BBQ and Grilling - BBQ and Grilling

This is delicious with grilled pork or chicken.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Peaches in Foil

Ingredients

4 fresh peaches - peeled

pitted

and sliced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon butter

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice brown sugar and cinnamon. Dot with butter. Fold edges of foil up and over to seal.

Step 3

Close grill and cook over medium heat until peaches are tender about 15 to 20 minutes.

Nutritional Information

Grilled Peaches in Foil

Servings Per Recipe:4

Calories: 78.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 12.7g

Fat: 2.9g 4%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 93.8IU 2%

Vitamin C: 43.6mg 73%

Folate: 0.7mcg

Calcium: 24.2mg 2%

Iron: 0.1mg 1%

Magnesium: 3.9mg 1%

Potassium: 49.5mg 1%

Sodium: 26.3mg 1%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.