Habanero Heat Salad Dressing

Salad Dressing - Side Dish

Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Habanero Heat Salad Dressing

Ingredients

1 habanero pepper

seeded and chopped (wear gloves)

⅓ cup olive oil

3 tablespoons rice wine vinegar

2 tablespoons creamy peanut butter

1 tablespoon water

1 clove garlic

chopped

1 tablespoon black sesame seeds

Balsamic Vinaigrette

Side Dish

Directions

Step 1

Place the habanero pepper olive oil rice vinegar peanut butter water and garlic into a blender and process until smooth. Add sesame seeds and pulse once or twice just to mix. Pour into serving bowl.

Nutritional Information

Habanero Heat Salad Dressing

Servings Per Recipe:12

Calories: 73.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 0.8g

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 7.7g 12%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 4.8IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg 1%

Folate: 2.1mcg 1%

Calcium: 9.5mg 1%

Iron: 0.2mg 1%

Magnesium: 4.4mg 2%

Potassium: 23.7mg 1%

Sodium: 12.7mg 1%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.