Salad Dressing - Side Dish
Dill dressing used on salads at a local German restaurant.
Prep 10 mins Total: 10 mins Servings: 32 Yield: 2 cups
Dill Dressing
2 cups dill pickles roughly chopped
¼ cup dill pickle juice or more to taste
¼ cup canola oil
3 sprigs fresh dill
salt and pepper to taste
Side Dish Step 1 Place the dill pickles pickle juice canola oil fresh dill and salt and pepper in a blender and blend until smooth.
Servings Per Recipe:32 Calories: 17.1 % Daily Value * Protein: 0.1g Carbohydrates: 0.4g Dietary Fiber: 0.1g Sugars: 0.1g Fat: 1.8g 3% Saturated Fat: 0.1g 1% Vitamin A Iu: 30.9IU 1% Vitamin C: 0.2mg Folate: 0.1mcg Calcium: 0.8mg Magnesium: 1mg Potassium: 10.5mg Sodium: 114.6mg 5% Calories From Fat: 15.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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