Popular - Side Dish
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Prep 20 mins Cook: 10 mins Total: 30 mins Servings: 64 Yield: 8 cups
Homemade Refrigerator Pickles
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Side Dish Step 1 In a medium saucepan over medium heat bring vinegar salt and sugar to a boil. Boil until the sugar has dissolved about 10 minutes. Step 2 Place the cucumbers onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Servings Per Recipe:64 Calories: 26.6 % Daily Value * Protein: 0.1g Carbohydrates: 6.8g 2% Dietary Fiber: 0.1g 1% Sugars: 6.4g Vitamin A Iu: 13.6IU Vitamin C: 1.6mg 3% Folate: 2mcg 1% Calcium: 2.2mg Magnesium: 1.7mg 1% Potassium: 21.8mg 1% Sodium: 109.3mg 4% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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