Ham and Noodle Casserole

Recipesfull introduces to you: Pork Recipes. (Ham and Noodle Casserole). This is one of my favorite ways to use leftover ham.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Ham and Noodle Casserole

Ingredients

6 cups water

4 cups uncooked egg noodles

1 onion

chopped

½ cup sour cream

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups diced cooked ham

2 cups shredded Swiss cheese

salt and pepper to taste

¼ cup dry bread crumbs

Italian Stir Fried Pork and Pasta

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 2

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water stirring occasionally for 3 minutes; remove from heat cover and let stand until the noodles are tender about 10 minutes. Drain.

Step 3

Stir the noodles onion sour cream chicken soup ham and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step 4

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned about 40 minutes.

Nutritional Information

Ham and Noodle Casserole

Servings Per Recipe:6

Calories: 464.5

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.7g 7%

Sugars: 3.1g

Fat: 26.7g 41%

Saturated Fat: 13.1g 65%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 532IU 11%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 20%

Vitamin C: 18.7mg 31%

Folate: 76mcg 19%

Calcium: 350.2mg 35%

Iron: 2.3mg 13%

Magnesium: 47.3mg 17%

Potassium: 348mg 10%

Sodium: 1036.9mg 42%

Thiamin: 0.6mg 63%

Calories From Fat: 240.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.