Chicken or Turkey Pot Pie

Recipesfull introduces to you: Turkey Recipes. (Chicken or Turkey Pot Pie). Quick and good! You can use chicken in place of the turkey, if desired.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken or Turkey Pot Pie

Ingredients

2 prepared pie crusts

2 cups coarsely chopped leftover turkey

1 (16 ounce) packagefrozen vegetable blend

thawed

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup half and half

or to taste

salt and ground black pepper to taste

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

Step 2

Stir turkey vegetables chicken soup half-and-half salt and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

Step 3

Bake in the preheated oven until heated through and crust is golden 40 to 45 minutes.

Nutritional Information

Chicken or Turkey Pot Pie

Servings Per Recipe:8

Calories: 377.3

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 31.5g 10%

Dietary Fiber: 3.9g 16%

Sugars: 0.3g

Fat: 20.9g 32%

Saturated Fat: 6g 30%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 3004.7IU 60%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.1mg 10%

Folate: 54.6mcg 14%

Calcium: 48.5mg 5%

Iron: 2.8mg 16%

Magnesium: 31.6mg 11%

Potassium: 291.6mg 8%

Sodium: 560.2mg 22%

Thiamin: 0.3mg 27%

Calories From Fat: 188.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.