Hamburger Hash Browns

Cinco de Mayo - Main Dish

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Hamburger Hash Browns

Ingredients

4 cups frozen shredded hash brown potatoes

thawed

3 tablespoons vegetable oil

⅛ teaspoon ground black pepper

1 pound ground beef

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup water

1 (.75 ounce) packet dry brown gravy mix

1 cup shredded Cheddar cheese

divided

Strawberry Basil Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 2

Mix hash brown potatoes vegetable oil and black pepper in a bowl; press into the bottom of the prepared baking dish.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef garlic powder and onion powder in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 4

Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat cover skillet and simmer until water evaporates about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.

Step 5

Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned about 5 more minutes.

Nutritional Information

Hamburger Hash Browns

Servings Per Recipe:4

Calories: 590.1

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 31.7g 10%

Dietary Fiber: 2.5g 10%

Sugars: 0.3g

Fat: 47.4g 73%

Saturated Fat: 18.4g 92%

Cholesterol: 99.5mg 33%

Vitamin A Iu: 284.7IU 6%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.4mg 24%

Folate: 14.2mcg 4%

Calcium: 233.5mg 23%

Iron: 3.4mg 19%

Magnesium: 26.6mg 10%

Potassium: 993mg 28%

Sodium: 547mg 22%

Calories From Fat: 426.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.