Hammy Egg Maple Bagel

Recipesfull introduces to you: Egg Recipes. (Hammy Egg Maple Bagel). This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 bagel sandwich

Hammy Egg Maple Bagel

Ingredients

1 tablespoon butter

divided

1 plain bagel

split

4 slices ham

2 eggs

salt and ground black pepper to taste

2 slices American cheese

2 tablespoons maple syrup

Hash Brown Sandwich

Breakfast and Brunch

Directions

Step 1

Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves cut sides down in the melted butter. Cook until bagel is very slightly toasted and softened 1 to 2 minutes per side. Transfer bagel to a plate.

Step 2

Cook ham slices in the same skillet until heated through 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.

Step 3

Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny about 3 minutes. Gently flip eggs and cook until whites are set about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half creating a sandwich.

Step 4

Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted about 45 seconds per side.

Step 5

Transfer bagel sandwich to a plate; drizzle with maple syrup.

Nutritional Information

Hammy Egg Maple Bagel

Servings Per Recipe:1

Calories: 939.6

% Daily Value *

Protein: 51.3g 103%

Carbohydrates: 70.7g 23%

Dietary Fiber: 3.1g 12%

Sugars: 24.9g

Fat: 50g 77%

Saturated Fat: 25g 125%

Cholesterol: 519.7mg 173%

Vitamin A Iu: 1386.7IU 28%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.6mg 37%

Vitamin C: 4.5mg 8%

Folate: 122.3mcg 31%

Calcium: 475.6mg 48%

Iron: 6.1mg 34%

Magnesium: 78.4mg 28%

Potassium: 708mg 20%

Sodium: 2909.3mg 116%

Thiamin: 1.4mg 143%

Calories From Fat: 450.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.