Potato Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Potato Breakfast Casserole

Ingredients

4 russet potatoes

cut into small chunks

5 slices bacon

cut into 1/2-inch pieces

1 tablespoon butter

2 cloves garlic

pressed

1 teaspoon salt

1 teaspoon ground black pepper

6 eggs

beaten

1 tablespoon dried oregano

1 cup shredded Cheddar cheese

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix potatoes bacon butter garlic salt and black pepper together in a 8x8-inch pan.

Step 3

Bake in the preheated oven until potatoes are tender 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

Step 4

Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.

Step 5

Bake in the preheated oven until eggs are set and cooked through about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted about 2 more minutes.

Nutritional Information

Potato Breakfast Casserole

Servings Per Recipe:8

Calories: 239.9

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 19.9g 6%

Dietary Fiber: 2.7g 11%

Sugars: 1.2g

Fat: 12.4g 19%

Saturated Fat: 5.9g 29%

Cholesterol: 164.5mg 55%

Vitamin A Iu: 412.5IU 8%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 26%

Vitamin C: 21.6mg 36%

Folate: 39mcg 10%

Calcium: 147.1mg 15%

Iron: 2mg 11%

Magnesium: 37.1mg 13%

Potassium: 561.1mg 16%

Sodium: 580.7mg 23%

Thiamin: 0.2mg 16%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.