Hearty Meatball Soup I

Mix together the ground turkey egg onion garlic salt and pepper. Form meatballs using a tablespoon measure.

Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.

In a soup pot dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots celery onion and corn. Add the meatballs to the soup and bring to a boil. Reduce heat and simmer 25 to 30 minutes.