Simple Chicken and White Bean Soup

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened about 5 minutes. Remove onion and garlic to a small bowl.

Stir chicken into any remaining oil in the pot; cook and stir until completely browned 5 to 7 minutes. Return onion mixture to the pot; add beans broth chiles cilantro salt and cayenne pepper.

Bring the soup to a boil reduce heat to medium-low and cook until the beans are very tender and the chicken cooked through about 20 minutes.