Heather's Grilled Salmon

Recipesfull introduces to you: Salmon Recipes. (Heather's Grilled Salmon). An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Heather's Grilled Salmon

Ingredients

¼ cup brown sugar

¼ cup olive oil

¼ cup soy sauce

2 teaspoons lemon pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon garlic powder

4 (6 ounce) salmon fillets

Lemon-Pepper Salmon II

Dinner

Directions

Step 1

Whisk together the brown sugar olive oil soy sauce lemon pepper thyme basil parsley and garlic powder in a bowl and pour into a resealable plastic bag. Add the salmon fillets coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 1 hour turning occasionally.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the salmon from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork about 5 minutes on each side.

Nutritional Information

Heather's Grilled Salmon

Servings Per Recipe:4

Calories: 379.8

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.5g 2%

Sugars: 13.8g

Fat: 19.4g 30%

Saturated Fat: 2.8g 14%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 236.5IU 5%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.6mg 1%

Folate: 11.1mcg 3%

Calcium: 54.3mg 5%

Iron: 2.5mg 14%

Magnesium: 54.5mg 20%

Potassium: 621.6mg 17%

Sodium: 1250.5mg 50%

Thiamin: 0.3mg 27%

Calories From Fat: 174.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.