Grilled Bacon-Wrapped Corn on the Cob

Vegetable Side Dish - BBQ and Grilling

You'll never eat corn any other way!

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 10

Yield: 10 ears of corn

Grilled Bacon-Wrapped Corn on the Cob

Ingredients

10 ears corn

husked and cleaned

Cajun seasoning to taste

salt and black pepper to taste

1 (1 pound) package sliced bacon

10 12x8-inch sheets aluminum foil

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Sprinkle each ear of corn with Cajun seasoning salt and pepper and wrap each ear with 2 slices of bacon covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil twisting the ends tightly to seal.

Step 3

Place the wrapped corn on the preheated grill and grill on high heat until the corn is hot about 10 minutes per side. Turn the heat to Low and grill the corn until the bacon is cooked and the corn is tender about 45 minutes.

Nutritional Information

Grilled Bacon-Wrapped Corn on the Cob

Servings Per Recipe:10

Calories: 285.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 17.5g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 21.5g 33%

Saturated Fat: 7g 35%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 185.1IU 4%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.1mg 10%

Folate: 42.3mcg 11%

Calcium: 4.5mg 1%

Iron: 0.7mg 4%

Magnesium: 38.7mg 14%

Potassium: 338.3mg 10%

Sodium: 422.6mg 17%

Thiamin: 0.3mg 35%

Calories From Fat: 193.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.