Herb, Sausage, and Cheese Dutch Baby

Recipesfull introduces to you: Pancake Recipes. (Herb, Sausage, and Cheese Dutch Baby). This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.

Brief

Prep 15 mins

Cook: 24 mins

Total: 39 mins

Servings: 4

Yield: 4 servings

Herb, Sausage, and Cheese Dutch Baby

Ingredients

⅓ cup bulk Italian sausage

3 eggs

at room temperature

⅔ cup whole milk

at room temperature

⅔ cup all-purpose flour

2 tablespoons unsalted butter - melted

cooled

and divided

½ teaspoon salt

1 pinch cracked black pepper

⅓ cup shredded white Cheddar cheese

1 teaspoon sliced fresh chives

½ teaspoon minced fresh thyme

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Combine eggs milk flour 1 tablespoon butter salt and pepper in a blender; blend until batter is smooth and thin about 2 minutes.

Step 4

Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.

Step 5

Bake in the oven until puffed around the edges and cooked through 18 to 20 minutes.

Step 6

Top Dutch baby with Cheddar cheese chives fresh thyme and crumbled sausage. Return to the oven and bake until cheese is melted about 1 minute. Slice and serve Dutch baby immediately.

Nutritional Information

Herb, Sausage, and Cheese Dutch Baby

Servings Per Recipe:4

Calories: 287.3

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 17.6g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 176mg 59%

Vitamin A Iu: 521.7IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 60.7mcg 15%

Calcium: 143.2mg 14%

Iron: 2mg 11%

Magnesium: 19mg 7%

Potassium: 185mg 5%

Sodium: 573.1mg 23%

Thiamin: 0.3mg 29%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.