Sourdough Pancakes

Recipesfull introduces to you: Pancake Recipes. (Sourdough Pancakes). Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Brief

Servings: 4

Yield: 8 pancakes

Sourdough Pancakes

Ingredients

¾ cup sourdough starter

1 egg

beaten

2 tablespoons water

2 teaspoons vegetable oil

⅓ cup nonfat dry milk powder

¾ teaspoon salt

1 teaspoon baking soda

1 ½ tablespoons white sugar

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl combine the sourdough starter egg water and oil.

Step 2

In a separate bowl combine the nonfat dry milk salt baking soda and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

Step 3

Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutritional Information

Sourdough Pancakes

Servings Per Recipe:4

Calories: 159.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 23.1g 7%

Dietary Fiber: 1g 4%

Sugars: 11g

Fat: 3.9g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 314.3IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 106.3mcg 27%

Calcium: 155.9mg 16%

Iron: 1.4mg 8%

Magnesium: 20.6mg 7%

Potassium: 294.2mg 8%

Sodium: 832.7mg 33%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.