Pancake - Breakfast and Brunch
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 24 Yield: 2 cups syrup for 2 cakes
Brandy Simple Syrup
2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy
Breakfast and Brunch Step 1 In a saucepan combine water sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container removing the lemon zest. Allow to cool then cover and store in refrigerator. Step 2 When ready to use mix in brandy. Brush onto cake layers before frosting.
Servings Per Recipe:24 Calories: 39.5 % Daily Value * Carbohydrates: 8.3g 3% Sugars: 8.3g Vitamin C: 0.1mg Calcium: 0.1mg Potassium: 0.3mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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