Herbalicious Shrimp Dip

Add shrimp green onions onion tarragon parsley rosemary chili powder and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

Scrape the chopped shrimp mixture into a bowl and stir in the carrot mayonnaise and sour cream mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.