Crunchy Turkey Salad

Recipesfull introduces to you: Turkey Recipes. (Crunchy Turkey Salad). Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Crunchy Turkey Salad

Ingredients

1 cup cooked

cubed turkey meat

2 stalks celery

chopped

2 tart apples

cored and cubed

½ cup chopped walnuts

¼ cup sour cream

¼ cup mayonnaise

2 tablespoons chopped fresh parsley

2 tablespoons lemon juice

1 tablespoon honey

1 tablespoon prepared Dijon-style mustard

¼ teaspoon salt

ground black pepper to taste

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

In a large bowl combine the turkey celery apples and walnuts.

Step 2

Prepare the dressing in a small bowl by whisking together the sour cream mayonnaise parsley lemon juice honey mustard salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutritional Information

Crunchy Turkey Salad

Servings Per Recipe:6

Calories: 237.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2g 8%

Sugars: 8.4g

Fat: 17.7g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 280.7IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 16%

Vitamin C: 6.7mg 11%

Folate: 21.3mcg 5%

Calcium: 36.7mg 4%

Iron: 0.8mg 5%

Magnesium: 27.4mg 10%

Potassium: 223.3mg 6%

Sodium: 243.5mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.