Hibachi-Style Fried Rice

Rice Side Dish - Side Dish

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Hibachi-Style Fried Rice

Ingredients

¼ cup olive oil

2 eggs

beaten

1 cup chopped grilled chicken

½ cup chopped green onion

2 tablespoons chopped garlic

2 cups cooked white rice

3 tablespoons soy sauce

Lime Cilantro Rice

Side Dish

Directions

Step 1

Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through 2 to 3 minutes. Add chicken green onion and garlic to scrambled eggs; cook and stir until heated through about 2 minutes.

Step 2

Mix rice into egg mixture; cook and stir until rice is warmed about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated about 3 minutes.

Nutritional Information

Hibachi-Style Fried Rice

Servings Per Recipe:6

Calories: 225.9

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.6g 2%

Sugars: 0.5g

Fat: 12.6g 19%

Saturated Fat: 2.3g 12%

Cholesterol: 79.5mg 27%

Vitamin A Iu: 183.6IU 4%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.4mg 4%

Folate: 45.6mcg 11%

Calcium: 29.8mg 3%

Iron: 1.5mg 9%

Magnesium: 19.3mg 7%

Potassium: 134mg 4%

Sodium: 491.3mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.