Roasted Brussels Sprouts with Balsamic and Honey

Vegetable Side Dish - Side Dish

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Roasted Brussels Sprouts with Balsamic and Honey

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Roasted Brussels Sprouts with Balsamic and Honey

Ingredients

1 pound Brussels sprouts

trimmed

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

or to taste

½ teaspoon freshly ground black pepper

or to taste

1 tablespoon good quality balsamic vinegar

2 tablespoons honey

or to taste

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine Brussels sprouts olive oil salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

Step 3

Roast in the preheated oven until browned about 30 minutes turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey mixing to coat evenly.

Nutritional Information

Roasted Brussels Sprouts with Balsamic and Honey

Servings Per Recipe:4

Calories: 175

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 19.6g 6%

Dietary Fiber: 4.4g 18%

Sugars: 11.7g

Fat: 10.5g 16%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 1003IU 20%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 16%

Vitamin C: 96.6mg 161%

Folate: 69.5mcg 17%

Calcium: 50.6mg 5%

Iron: 1.7mg 10%

Magnesium: 26.8mg 10%

Potassium: 453.3mg 13%

Sodium: 509.9mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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