Popular - Tips
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Prep 15 mins Additional: 2hrs Total: 2hrs15 mins Servings: 24 Yield: 2 dozen candies
Holiday Fudge Bites
1 (4 ounce) package BAKER'S White Chocolate
1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
6 tablespoons butter
⅓ cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles
Tips Step 1 Line 8-inch square pan with foil with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Step 2 Add dry pudding mix; stir with whisk 2 min. Add powdered sugar 1 cup at a time stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure. Step 3 Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Servings Per Recipe:24 Calories: 165.4 % Daily Value * Protein: 0.8g 2% Carbohydrates: 26.3g 9% Dietary Fiber: 0.5g 2% Sugars: 22.7g Fat: 6.7g 10% Saturated Fat: 3.9g 19% Cholesterol: 9.3mg 3% Vitamin A Iu: 88.7IU 2% Folate: 0.1mcg Calcium: 8.3mg 1% Iron: 0.1mg Magnesium: 0.1mg Potassium: 10.6mg Sodium: 94.4mg 4% addedsugar: 2g Calories From Fat: 60.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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