Homemade Crackers

Recipesfull introduces to you: Quick Bread Recipes. (Homemade Crackers). Very easy-to-make crackers that can be customized to taste.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 10 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Homemade Crackers

Ingredients

1 cup whole wheat flour

1 cup bread flour

3 tablespoons olive oil

1 ½ teaspoons baking powder

1 teaspoon salt

or more to taste

1 cup water

or as needed

Bread

Directions

Step 1

Mix whole wheat flour bread flour olive oil baking powder and salt together in a large bowl. Mix in enough water to bring dough together.

Step 2

Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Step 4

Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.

Step 5

Bake in the preheated oven until browned and edges curl up 15 to 20 minutes.

Nutritional Information

Homemade Crackers

Servings Per Recipe:8

Calories: 96.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.8g 7%

Sugars: 0.1g

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 3%

Folate: 6.6mcg 2%

Calcium: 56.9mg 6%

Iron: 0.7mg 4%

Magnesium: 21.2mg 8%

Potassium: 61.3mg 2%

Sodium: 383.9mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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