Cranberry Persimmon Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Persimmon Bread). This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. A moist bread that can be frozen, but chances are it will disappear before it even cools down!

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 20

Yield: 2 loaves

Cranberry Persimmon Bread

Ingredients

1 ½ cups ripe Hachiya persimmon pulp

2 teaspoons baking soda

2 cups brown sugar

4 eggs

⅔ cup vegetable oil

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon salt

3 cups all-purpose flour

2 cups fresh cranberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened about 5 minutes. Add sugar eggs oil cinnamon nutmeg and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans filling each 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.

Nutritional Information

Cranberry Persimmon Bread

Servings Per Recipe:20

Calories: 229.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.3g 5%

Sugars: 14.6g

Fat: 8.6g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 55IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 12.9mg 22%

Folate: 40.7mcg 10%

Calcium: 27.6mg 3%

Iron: 1.6mg 9%

Magnesium: 7.4mg 3%

Potassium: 116.5mg 3%

Sodium: 261mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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